Zarak by Afghan Kitchen in Mount Pleasant builds on mum’s recipes with a refined twist. From flavorful small plates like Bolani, Mantu, Shor Nakood, to larger mains such as Lamb Shank and Chicken Kebab, each dish is rich in spice and carefully prepared. On weekends they fuse in West Coast brunch style and inventive cocktails, creating a warm, inviting space. Perfect when you want authentic Afghan flavour with elevated presentation.