Their menu is very rich. I even saw six small sushi rolls for three dollars. It's a super deal. Avocado mango sushi/foie gras sushi/pikouma sushi 8.5/10 Can you believe that foie gras sushi costs more than ten dollars? Their ingredients and presentation are all very good. The toppings are all delicious. Unfortunately, the rice underneath is a bit sticky. I personally think it's okay, but it's not what my friend likes. Beef Sukiyaki 7.5/10. The ingredients are very sufficient, with plenty of beef, oyster mushrooms, konjac noodles, and cabbage. The soup base is a bit light and sweet. I personally think it's good, but the beef is obviously overcooked, so I deducted a few points. Tempura set 10/10. It's fried deliciously and not greasy at all. The soba noodle soup is also iced. It has a refreshing and smooth taste. I highly recommend it. Flying fish roe fried rice 8/10. There is still a lot of fish and it has a wok flavor. I personally think it's a little oily. My friend thinks it's okay. Overall, it feels okay. In terms of service, I feel that the guy is very hardworking. He has to take care of 8 tables of guests by himself. However, his service is much better than some other restaurants with the same price. He comes to add water from time to time and ask how the food is. I can feel that he is working hard to improve. Generally speaking, their main value for money is the price range of 20-30, which is more suitable for daily meals.