Chef Tony Seafood Restaurant

Upscale Cantonese seafood & dim sum classicsBanquet & VIP capabilityCreative signature dishesElegant dining setting
Chef Tony Seafood Restaurant is an upscale Cantonese banquet‐seafood destination located in Empire Centre Mall, Richmond. It combines traditional dim sum & seafood with creative touches—think black truffle pork & shrimp dumplings, egg white custard tarts, spicy stir-fried lobster with eggplant, and more. With banquet halls & VIP rooms, it suits everything from dim sum lunches to family celebrations.eGift Card Offers
Info
Website
4600 No. 3 Rd #101, Richmond, BC, V6X 2C2
604-279-0083
ClosedSaturday
10:00 - 15:00
17:00 - 22:00
Parking
Free parking available in the plaza

Entrance parking

Menu
Popular Dishes

Black Lava Custard Bun

Har Gow (Shrimp Dumplings)

Siu Mai (Steamed Pork Dumplings)

Egg Tart

Durian Puff Pastry
Environment
Reviews
4.7
Out of 5
Taste | 5.0 | |
Env. | 4.8 | |
Service | 4.3 |

Gloria
Oct 02 2024
4.0
Taste 5Env. 4Service 3$30/Person
The morning tea is delicious... I go there often, but the service is a bit slow, which is probably a common problem in Cantonese restaurants.

+3

rita
Dec 21 2024
4.7
Taste 5Env. 5Service 4$0/Person

User-MTM1M
Dec 23 2024
5.0
Taste 5Env. 5Service 5$50/Person

User-MTMwO
Dec 26 2024
5.0
Taste 5Env. 5Service 5$30/Person
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