Chef Tony Seafood Restaurant
4.7 (4 Reviews)
Richmond
For Groups · Dim Sum
Upscale Cantonese seafood & dim sum classicsBanquet & VIP capabilityCreative signature dishesElegant dining setting
Chef Tony Seafood Restaurant is an upscale Cantonese banquet‐seafood destination located in Empire Centre Mall, Richmond. It combines traditional dim sum & seafood with creative touches—think black truffle pork & shrimp dumplings, egg white custard tarts, spicy stir-fried lobster with eggplant, and more. With banquet halls & VIP rooms, it suits everything from dim sum lunches to family celebrations.
eGift Card Offers
Save up to $25
At Chef Tony Seafood Restaurant and 350 more
Purchase · $0$0
Info
Website
4600 No. 3 Rd #101, Richmond, BC, V6X 2C2
604-279-0083
ClosedSaturday
10:00 - 15:00
17:00 - 22:00
Parking
Free parking available in the plaza
Entrance parking
Menu
Other worth trying
Black Truffle Pork & Shrimp DumplingsEgg White Custard TartsChinese Donut Stuffed with Shrimp PasteChef Tony Special Spicy Clam HotStir-Fried Lobster with Eggplant in Homemade Spicy Sauce
Environment

Elegant and grand: banquet hall seating (16 tables), 4 VIP private rooms, polished décor, crystal chandeliers, well-appointed furnishings. Spacious, bright during daytime, moodier lighting in the evening. Atmosphere leans upscale yet comfortable.

4.7
Out of 5
Taste5.0
Env.4.8
Service4.3
Gloria
Oct 02 2024
4.0
Taste 5Env. 4Service 3$30/Person
The morning tea is delicious... I go there often, but the service is a bit slow, which is probably a common problem in Cantonese restaurants.
+3
rita
Dec 21 2024
4.7
Taste 5Env. 5Service 4$0/Person
User-MTM1M
Dec 23 2024
5.0
Taste 5Env. 5Service 5$50/Person
User-MTMwO
Dec 26 2024
5.0
Taste 5Env. 5Service 5$30/Person
Near You